Make it: Home Spa Day: Lip Balm, Soap and Bosdy Scrubs

Pucker up! With personalized flavors and labels, homemade lip balm will give you plenty of reason to smile. From the Emmy Nominated episode of Creative Juice - "Take a Break Basket"

Materials:
2 tsp. beeswax
2 Tbsp. plus 1 tsp. oil (grape seed, olive, avocado or hemp)
1 tsp. honey
vitamin E capsule
essential oil or cake flavorings
lip balm containers
disposable plastic pipettes
packing tape
optional: old lipstick & lip balm filling tray

1. Use a double boiler on low heat (or a medium size glass bowl placed in a saucepan partially-filled with boiling water) to melt the beeswax. When melted, add the oil. Use caution, wax is a highly flammable substance.

2. Remove mixture from heat and whisk in honey and vitamin E oil (pierce capsule with a pin or scissor tip), whisking until there are no clumps. Optional: add a shaving or two of lipstick to create a sheer lip color.

3. Let mixture cool, but not harden, before adding approximately five drops of either an essential oil or cake flavor of choice. When using oils, use only essential oils -- lip balms are in constant contact with your mouth and fragrance oils do not taste good and should not be consumed.

4. Pipe into containers (available on-line from thesage.com ) and refrain from moving until hardened.

5. Make paper labels and apply to the tubes with packing tape (packing tape is the same width as lip balm tubes).

Break the mold with countless combinations of scents, colors and additives that give handmade glycerin soaps a unique personal style. From the Emmy Nominated episode of Creative Juice - "Take a Break Basket"

Materials:
1 lb. melt-and-pour glycerin soap base
essential oil
bar mold
spray bottle with rubbing alcohol
plastic cling wrap
microwave
medium glass bowl
optional: additives such as lavender, peppermint, etc. & glycerin soap colorant

1. Cut a 1 lb. brick of glycerin soap base into 2" cubes. Place cubes in a glass bowl and cover with plastic cling wrap to keep excess moisture from evaporating. Melt on high for one minute and stir until melted.

2. If desired, add a few drops of colorant and/or additives to the soap and blend thoroughly. Add several drops of essential oil to the mixture and blend.

3. Pour the soap into molds. Spray the soap surface with rubbing alcohol to remove excess bubbles. Allow the soap to harden/set for several hours before popping it out of the molds.

4. Package the soap in a paper sleeve trimmed with decorative scissors, place it in a cellophane bag or wrap it in tissue paper. Embellish paper labels with ribbons, stickers and rubber stamps and attach to the packaging.

When things get rough, fight back with granular body scrubs! Let them do the dirty work for you! From the Emmy Nominated episode of Creative Juice - "Take a Break Basket"

Sugar Scrub Ingredients:
2 c. turbinado (raw) sugar
1/2 c. avocado oil
1/4 c. apricot kernel oil
essential or fragrance oil (we used ginger and vanilla)
honey
plastic screw-top jar for storage
shrink bands sized to fit jars
embossing or heat gun

1. Mix together sugar, oils and honey with fragrance or essential oils.

2. Spoon the mixture into containers, seal and label with a sticker or pre-made label printed on sticky paper.

3. Insert the jar through the shrink band sleeve. Apply heat with an embossing or heat gun. The band will shrink and wrap around the jar, sealing it closed.

This recipe makes approximately four 4-oz. containers.

Salt Scrub Ingredients:
2 c. coarse sea salt
1/2 c. avocado oil
1/4 c. apricot kernel oil
essential or fragrance oils (we used cucumber and green tea fragrance oils)
honey
plastic screw-top jar for storage
shrink bands sized to fit jars
embossing or heat gun

1. Mix together coarse sea salt, oils and honey with fragrance or essential oils.

2. Spoon the mixture into containers, seal and label with a sticker or pre-made label printed on sticky paper.

3. Insert the jar through the shrink band sleeve. Apply heat with an embossing or heat gun. The band will shrink and wrap around the jar, sealing it closed.

This recipe makes approximately four 4-oz. containers.